How to make Spanish seafood risotto

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  1. Wash and cut onions, green peppers, and tomatoes into pieces.Wash and drain squid tentacles and shrimps and set aside.

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  2.Put an appropriate amount of water into the pot.After the water boils, add fresh squid tentacles and shrimps., blanch and remove after cooking.

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  3. Blanch the cooked shrimps and squid tentacles, drain the water and set aside.

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  4.Put an appropriate amount of oil into the pot.When the oil is hot, add tomatoes and onions and stir-fry.After a while, add a little salt to taste.

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  5.Add appropriate amount of tomato paste and sugar to taste, and add the blanched shrimp and squid tentacles , add a little stock and bring to a boil (the stock is made from pig bones)

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  6.Last Add the green pepper and stir-fry for a few minutes, then add the rice and stir-fry evenly.