How to make seafood and chicken risotto

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  1.Chop various ingredients into appropriate pieces, add salt, Shaoxing wine, and black pepper to marinate the chicken Delicious.

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  2.Onion ginger garlic

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  3.Carrot, lotus root slices, cucumber

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  4.Green beans and bacon

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  5.All kinds of seafood

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  6. Add olive oil and turn the bacon and chicken until they are seven times cooked, because the bacon is a little overdone when making the recipe for the first time.However, the actual taste will still be very fragrant, and you can also use sausages instead.The main function is to enhance the aroma...

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  7.It is just right when the red color of the chicken is almost gone



8. Heat the olive oil over medium heat and add ginger, garlic, onions and red and green peppers until fragrant, then simmer over low heat for about 20 minutes.until the images merge..

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  9.Add chicken and rice and stir-fry for a while with Shaoxing wine.I like to pair it with Lee Kum Kee xo Sauce, sesame oil, oil-consuming seasoning trident haha..

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  10.Add carrots, lotus root slices, cucumbers, etc.and then boil the broth and water over low heat.Simmer for 15-20 minutes.

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  11.Seasoning

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  12.Chowder stew..

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  13. In the last 5-10 minutes, all kinds of seafood can be inserted one after another.They can be put in at the same time.I will compare prices.Like octopus, scallops, white shrimp, in that order..

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  14. The octopus is not put on the plate when it comes out of the pot.If you want it to look better, you can put the octopus first , the scallops are seared and steamed until they are about seven or eight years old, and then inserted into the scallops, it will be very satisfying haha...