
Health benefits
Eggs: nourish blood
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Pho ( 150g ) | Eggs ( 1 ) |
Mung bean sprouts ( 50g ) | Carrot ( 1 root ) |
Beauty Pepper ( 1 piece ) | Onions ( 2 roots ) |
Doubanjiang ( 1 tsp ) | Garlic ( 2DO ) |
Very fresh ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Salt ( A small amount ) | Chicken Essence ( A small amount ) |
How to make fried rice noodles with eggs
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1.Prepare all the materials

2. Shred the carrots, cut the green onions into sections, smash the peppers with a knife and chop into thin pieces

3.Put oil in the pot and spread out the egg mixture,

4. Scoop up the egg liquid and put it on the In the plate with the rice noodles, you can pour it in and stir-fry later, so you don’t have to waste a clean plate

5.Saute chili and bean paste garlic in the remaining oil in the pot

6.First add the bean sprouts and carrots and stir-fry until cooked

7.Pour in the eggs and Stir-fry the rice noodles, add all the seasonings and shake the pot with your hands to shake the seasonings evenly.Be careful not to stir-fry the rice noodles with a shovel when pouring in the rice noodles, because that way the rice noodles will be easy to separate, and many people's rice noodles are fried.It’s a section

8.Finally add the green onion and chicken essence and bring to the pot

9.Isn’t the installation beautiful?

10. Here is another one picked up with chopsticks.The rice noodles I fried are basically not good enough.This is the technique.
Tips
Be careful not to use a shovel to stir-fry the rice noodles when you pour them in, because that way the rice noodles will be easy to cut into chunks.Many people fry rice noodles in chunks.We can just pick up the handle of the pot and shake the pot with our hands.The seasoning of the dish shaken in this way is more even.
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