Tomato and Enoki Mushroom Risotto

2024-07-02 04:55:02  Views 3 Comments 0

Health benefits

Flammulina velutipes: activate blood circulation and remove blood stasis
Rice: activate blood circulation and remove blood stasis

Ingredients

Tomato ( 2 )
Enoki mushrooms ( 150g )
Rice ( 1 Bowl )
Garlic ( 2 cloves )
Onions (appropriate amount)
Ketchup ( 1 spoon )
Oyster sauce ( 1 spoon )
Light soy sauce ( 1 spoon )
White sugar ( half a spoon )
Clear water ( 1 bowl )
Edible oil (appropriate amount)

How to make tomato and enoki mushroom risotto

  • Illustration of how to make tomato and enoki mushroom risotto 1

    1.Prepare the materials

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    2.Wash the bottom of the tomatoes and cut them into crosses, blanch them in boiling water until the skin becomes warped, remove and peel them, then cut them into small pieces and set aside

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    3. Remove the roots of the enoki mushrooms, wash and tear them into small florets, mince the garlic, chop the green onions and set aside

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    4.Pour an appropriate amount of cooking oil into the pot to heat, add minced garlic and saute until fragrant

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    5.Add tomatoes

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    6. Stir-fry until Make the juice

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    7.Add Enoki mushroom

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    8.Stir fry until soft

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    9.Add 1 bowl of water

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    10.Add rice

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    11.Add tomato paste

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    12.Add oyster sauce

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    13. Add light soy sauce

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    14.Add sugar

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    15. Boil again

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    16.Sprinkle with chopped green onion

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    17.Finished Picture

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    18.Figure 2

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    19.Figure 3

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