Health benefits
Onions: moisturize the intestines
Celery: activate blood circulation and remove blood stasis
Squid: dispel wind and dampness, diuretic and relieve stranguria
Ingredients
Rice ( 200g ) | Tomato ( 2 ) |
Onion (Half) | Garlic (One clove ) |
Celery ( One ) | Shrimp (four) | Squid (appropriate amount) | Mussels ( four ) |
Wine vinegar ( appropriate amount ) | Black pepper ( appropriate amount ) |
chopped basil ( appropriate amount ) | Oregano (appropriate amount) |
Rosemary ( appropriate amount ) | Bay ( appropriate amount ) |
Red pepper powder ( Appropriate amount ) | Chicken stock cube ( One piece ) |
Olive oil ( appropriate amount ) | Ketchup (appropriate amount) |
Cheese powder ( appropriate amount ) |
How to make seafood risotto with tomato sauce
1. Cut tomatoes into cubes, onions and garlic into cubes, and dice celery.Soak the rice for one hour.
2. Heat olive oil in a pot, add garlic and onion and saute until fragrant.
3.Add tomatoes and appropriate amount of salt and stir-fry over low heat until the juice comes out.
4.Add rice washing water and bring to boil
5. Boil the tomatoes and add the remaining ingredients except cheese powder.Cook until rich
6. Add the rice and bring to a boil over high heat, then simmer over low heat.
7. Stir evenly and cook until the juice is reduced
8.Prepare seafood and wash mussels
9. Place the seafood on the rice and simmer for ten minutes until cooked
10.After serving, sprinkle some cheese powder and you can eat☺️☺️
Tips
The tomato paste I use is richer.If you want to add more tomato paste, it depends on you.taste.
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