How to make stir-fried rice noodles with fresh vegetables

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  1.Prepare ingredients.

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  2. You must not miss this, the umami is the focus, no need to add more Any seasoning, quick and easy.

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  3. Heat the pan with cold oil until it is six mature, add the green onion and sauté until fragrant

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  4.Then add Shan Shui Hor Fun, remember to cook quickly and over high heat oh.

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  5. Pour in appropriate amount of Lee Kum Kee Tiancheng fresh soy sauce and stir-fry quickly and evenly.

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  6.Finally add the green onions and turn off the heat, stir-fry for 5 seconds.

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  7. Finished product picture.