Dry fried rice noodles

2024-07-02 04:58:35  Views 1 Comments 0

Health benefits

Soy sauce: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Pho ( 250g )
Lean pork ( 80g )
Onions ( 50 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Cooking wine (appropriate amount)
White sugar ( appropriate amount span> )
Oyster sauce ( appropriate amount )

How to make fried rice noodles

  • Illustration of how to make dry fried rice noodles 1

    1.Rinse the rice noodles with water (this is the key to making the fried rice noodles not easy to break), stir it up, and Drain the water.

  • Illustration of how to make dry fried rice noodles 2

    2. Cut the green onion into sections.

  • Illustration of how to make dry fried rice noodles 3

    3. Cut the pork into strips and marinate it with cooking wine, cornstarch, sugar and soy sauce for 15 minutes.

  • Illustration of how to make dry fried rice noodles 4

    4. Use oil to sauté the onions until fragrant.

  • Illustration of how to make dry fried rice noodles 5

    5. Pour in the rice noodles, stir-fry quickly, add appropriate amount of salt and soy sauce and continue stir-frying When the rice noodles are browned, serve on the plate.

  • Illustration of how to make dry fried rice noodles 6

    6. Stir-fry shredded pork with oil, green onions and oyster sauce.

  • Illustration of how to make dry fried rice noodles 7

    7. Place the fried shredded pork on the rice noodles.

Tips

The rice noodles must be rinsed with water before frying, so that they will not stick together easily and break.

本文地址:https://food.baitai100.com/post/75653.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!