
Health benefits
Kale: relieve asthma
Pork: nourish blood
Ginger: reduce phlegm and relieve cough, dispel cold Solution table
Ingredients
Hor Fun ( 300g ) | Kaline ( 120g ) |
Pork ( 80g ) | Onions (appropriate amount) |
Garlic (appropriate amount ) | Ginger ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Water starch ( appropriate amount ) |
Marinade meat ingredients: ( ) | Light soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | White sugar ( a little ) |
Garlic ( appropriate amount ) | Ginger ( appropriate amount ) |
Starch (appropriate amount) | Oil ( appropriate amount ) |
How to make wet fried rice noodles

1. First chop the green onions, mince the ginger and garlic and prepare them.

2.Cut the pork into thin slices, add light soy sauce, oyster sauce, sugar, minced garlic and ginger, starch, and oil and marinate for half an hour.Wash the kale and cut it into diagonal sections.Prepare the rice noodles

3.Pour an appropriate amount of oil into the pot and heat it up, then add the rice noodles and fry until cooked

4.Add chopped green onion and stir-fry evenly

5.Add light soy sauce, chicken essence and salt and stir-fry evenly

6.Pho on a plate

7. Pour an appropriate amount of oil into the pot and heat it up Add ginger and garlic and sauté until fragrant

8.Add kale and fry until cooked

9.Add chicken essence and salt and stir-fry evenly

10.Put the kale on top of the rice noodles
11.Pour oil into the pot and heat it, add pork and stir-fry until it changes color

12.Add an appropriate amount of water and bring to a boil

13.Add water Heat starch, light soy sauce, and salt over high heat until thickened, then turn off the heat

14.Pork Pour it over the kale and serve

15.Finished Picture
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