
Health benefits
Kale: relieve asthma
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Pho ( bowl ) | Kae Lan ( Two ) |
Oil ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Salt and MSG ( appropriate amount ) |
How to make wet fried rice noodles

1. Prepare rice noodles and kale, cut them and set aside

2.Put oil in the pot and heat it up

3.Add kale and stir-fry

4. Add some salt when it is almost cooked MSG seasoning

5.Put in the rice noodles, sprinkle an appropriate amount of water on the edge of the pot, cover and simmer Will

6.Uncover and stir-fry evenly, add appropriate amount of light soy sauce for coloring

7. Stir fry evenly

8.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






