Ingredients
Shahe Noodles ( 1 Jin ) | Pleurotus eryngii (cabbage) ( Moderate amount ) |
Beans (bean sprouts) ( Adequate amount ) | Shredded pork (luncheon meat) ( appropriate amount ) |
onions ( appropriate amount ) | Oil ( appropriate amount ) | Salt (appropriate amount) | Minced garlic ( appropriate amount ) |
How to make fried rice noodles
1. Prepare the ingredients.Use salt, light soy sauce and cornstarch to pinch the shredded pork, and add water to the beans.
2. First saute the meat and vegetables with minced garlic until fragrant; stir-fry until cooked; take another pot Add oil and a small amount of light soy sauce to fry the rice noodles; add the fried ingredients into the noodles and stir-fry.
3.Add appropriate amount of light soy sauce to season according to the color, and it is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
