Health benefits
Pork: nourishes blood
Fungus: nourishes blood
Chives: activates blood circulation and removes blood stasis
Ingredients
Pho ( two catties ) | Pork (a pound) |
Jicama ( one ) | Agaric ( five taels ) |
Chives ( a pound ) | Cooking oil (appropriate amount) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Tomato sauce ( appropriate amount ) |
Licorice powder (appropriate amount) | Fermented bean curd ( appropriate amount ) |
Wine ( Moderate amount ) |
How to make stuffed rolls (rolled noodles) and rice noodles
1.Prepare ingredients
2.Chopped p>
3.Put some cooking oil in and stir-fry the cold potatoes
4.After two minutes, add the fungus and stir-fry, add some salt, add some water and cook until cooked
5. It’s time to fry the pork.Add oil to the pan and stir-fry.Add salt, cooking wine, light soy sauce, oyster sauce, fermented bean curd, licorice powder, stir-fry
6.Pour the freshly fried cold potatoes and fungus into the pork and stir-fry
7.Add the leeks and stir-fry two minutes before serving.
8.Okay, the stuffing is ready...
9. To make the sauce, first put the cooking oil into a pot that is heated to high temperature.When it starts to squeak, pour in the light soy sauce, oyster sauce, licorice powder, tomato sauce, and an appropriate amount of water and bring to a boil
10.Put the rice noodles flat and spoon in the fillings
12.Okay, you can pour the sauce on it and eat it...hahaha
11.Then roll it up gently
Tips
Jiang potatoes can be replaced with carrots, which is also very delicious ~ choose thinner leeks , this kind is more fragrant.Choose pork that is 30% fat and 70% lean.Be slow when rolling the noodles so as not to break the skin...You can make the sauce as you like...?
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