Ingredients
Pho ( One pound ) | Sour bamboo shoots ( Moderate amount ) |
Thin Meat ( two taels ) | Sugar ( appropriate amount )div> |
Salt ( appropriate amount ) | |
Dougu ( appropriate amount ) | Light soy sauce ( Three tablespoons ) |
Oil ( Appropriate amount ) | Starch ( appropriate amount ) |
Nanning - How to make fried rice noodles with old friends
1. It has been written on the picture, the materials are ready, and the meat has been marinated in advance
2. Fry the sour bamboo shoots first, because they taste better after frying them in a dry pot.Fry until lightly browned, remove and set aside
3.Put in oil and saute minced garlic until fragrant.Bean drum, millet pepper
4. Add the sour bamboo shoots and stir-fry evenly.The aroma of sour bamboo shoots and black bean is only fragrant when stir-fried together.
5. Leave some space in the middle, add lean meat and stir-fry.
6. Fry the meat until half-cooked, add sugar, because the tempeh is salty.There is no need to add additional salt.The reason for adding sugar to stir-fry is because the tempeh itself has a slightly bitter taste.The reason for adding sugar is to neutralize that taste.
7. Add the rice noodles and stir-fry together, add three or four spoons of light soy sauce Either way, you can taste it, because the saltiness of each brand of light soy sauce is different.
8. Stir-fry until the rice noodles become soft and the sauce color is even, then serve on a plate
Tips
Acid The bamboo shoots are not the common ones.They are the sour bamboo shoots unique to Guangxi.You can buy them on Taobao.You can’t get that flavor from sour bamboo shoots from other regions.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
