How to make nutritious fresh mushroom soup rice noodles

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  1.Wash fresh mushrooms.

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  2. Prepare the dumplings (this is the seaweed and fresh meat dumplings I bought, people Freshly packaged)

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  3.This is the rice noodles I bought.

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  4. Tear all the fresh mushrooms into strips and put them in the pot.

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  5.Add appropriate amount of water.

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  6. Bring to a boil over high heat.

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  7.When the fresh mushrooms are cooked soft, add the dumplings and turn to low heat until the dumplings are cooked.Ripe.

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  8. Add the rice noodles and cook over low heat for a while, and finally add the appropriate amount Season with salt, chicken essence, a little light soy sauce, and a little sesame oil.

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  9.The delicious soup rice noodles are ready to eat.