Pork offal soup and rice noodles

2024-07-02 05:05:47  Views 1 Comments 0

Health benefits

Pork liver: strengthens the spleen and replenishes qi
Peanut oil: strengthens the brain and improves intelligence, fights and prevents cancer

Ingredients

Lean meat ( Some )
Pork liver ( Several )
Pork Rice Noodles (Several)
Hor Fun (1 catty span> )
Dried shiitake mushrooms ( 2 ) div>
Chives ( 3 roots )
Ginger ( 3 pieces )
Peanut oil ( a small amount )
Salt ( Appropriate amount )
Cooking wine ( A small amount )

How to make pork offal soup and rice noodles

  • Illustration of how to make pork offal soup and rice noodles 1

    1. Soak the mushrooms in water, wash and cut into dices, and cut the white onion into sections., cut green onions into chopped green onions and slice ginger, set aside

  • Illustration of how to make pork offal soup and rice noodles 2

    2. Rinse the rice noodles with water and pack In a basin, wash and cut the pork offal and set aside

  • Illustration of how to make pork offal soup and rice noodles 3

    3. Add ginger slices and salt to pork offal , cooking wine, marinate for 10 minutes

  • Illustration of how to make pork offal soup and rice noodles 4

    4.Put an appropriate amount of water in the casserole, add the mushrooms, Bring to a boil

  • Illustration of how to make pork offal soup and rice noodles 5

    5.After the water boils, pour in the pork offal and cook for 10 minutes p>

  • Illustration of how to make pork offal soup and rice noodles 6

    6.After the soup boils, add the green onion

  • Illustration of how to make pork offal soup and rice noodles 7

    7.Pour in the rice noodles, bring to a boil, then pour some peanut oil, add salt, and bring to a boil

  • Illustration of how to make pork offal soup and rice noodles 8

    8.Sprinkle with chopped green onion before serving, and you’re done~(￣▽￣~)~

Tips

Never add chicken essence and MSG to healthy food.Both of these can be replaced with dried shiitake mushrooms.Dried shiitake mushrooms contain a large amount of glutamic acid and aspartic acid.These two amino acids have a strong umami taste, and they are bound to the shiitake mushrooms in the form of protein, so they will not harm the human body.At the same time, dried shiitake mushrooms also contain various other essential amino acids and are rich in nutrients! When used, adding dried shiitake mushrooms to cooked food can enhance the freshness.However, since its freshness is not as good as MSG and chicken essence, the amount can be increased appropriately when using it.

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