How to make pork offal soup and rice noodles

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  1.Cut the pork liver and lean meat and set aside

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  2.Put a large pot of water in the soup pot, put the lean meat in cold water and cook together.There will be foam after boiling , remove the floating foam, then turn to low heat and simmer for 40 minutes, then add a spoonful and a half of salt, (add salt according to your own taste, I added more for this soup)

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  3. After boiling on low heat for so long, the water will become less.You can add a bowl of water halfway

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  4.Wash the lettuce and set aside, chop the scallions and parsley,

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  5. Chop the garlic, add a little oil to the pot, heat the pot over low heat, add the minced garlic, fry slowly over low heat, add a pinch of garlic halfway through Spoon salt and fry until golden brown.

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  6. Just fry until the color shown in the picture.Remember not to over fry, otherwise the taste will be bad.Bitter, this is called garlic oil, an indispensable ingredient for soup rice noodles

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  7.Thin After the meat has been cooked for 40 minutes, add the pork liver and cook the pork liver over high heat for two to three minutes.There will be foam after boiling the pork liver, so remove the foam.

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  8.Put an appropriate amount of water into a pot and bring to a boil.Add soup rice noodles.Cover and cook for two minutes.Drain the water and set aside (the rice noodles cannot be cooked for more than two minutes, otherwise it will become rotten and not delicious)

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  9. After cooking the rice noodles, boil the water, add some oil, add the lettuce and cook for 30 seconds, remove and set aside

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  10. Take a small bowl with rice noodles and lettuce, add parsley and garlic oil, pour in the cooked soup and start eating

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  11.Stir evenly and serve

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  12.Another picture of the finished product