How to make rice noodles with tomato and egg soup

• 1.Peel the tomatoes in water and cut into cubes

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  2.Fry the eggs and set aside

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  3.Pour oil into the pot and add Fry the tomatoes for one minute, add a bowl of water to boil, add the rice noodles and cook for three minutes

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  4.Finally add the eggs and cook for two minutes, add salt and sprinkle with chopped green onion and it’s ready to serve