Health benefits
Pork liver: strengthens the spleen and replenishes qi
Ingredients
| Fresh rice noodles ( 700g ) | Lean meat ( 50g ) |
Pork liver ( 100g ) | Salt ( appropriate amount ) | Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Cornstarch ( Appropriate amount ) |
Onions ( 2 roots ) | |
Cooking wine ( a little ) | Ginger slices ( 4 slices ) |
Dry How to make fried rice noodles
1. Prepare the materials , take out the rice noodles you bought and shake them loose.
2. Slice lean pork liver with salt, oil, oyster sauce, light soy sauce and cooking wine Mix with cornstarch and marinate for 15 minutes to absorb the flavor.
3. Slice ginger, cut green onion into sections, chop green onion and coriander and set aside.
4. Heat the wok, add oil and sprinkle in a small amount of salt.
5. Pour in the rice noodles and stir-fry quickly for 1 minute.
6.Add light soy sauce and stir-fry until the rice noodles are evenly colored.
7. Add chopped green onion and stir-fry for another 1 minute.
8.Put it on a plate.
9.Put oil in the pot, add scallions and ginger slices and sauté until fragrant.
10.Put the marinated meat slices flat in the pot without moving.
11.After 3 minutes, use a spatula to turn the meat slices over and fry for another 2 minutes.
12. Stir-fry the meat until cooked through.
13. Prepare a small half bowl of starch water in advance.
14. Pour in the starch water, add coriander, stir-fry over high heat to reduce the juice.
15.Put the meat slices and juice on top of the freshly fried rice noodles.
16. Garnish with a few slices of coriander and enjoy!
Tips
Spread the meat slices in the pan and try not to fry them, so they won't stick to the pan, and the half-fried and half-fried meat will be more fragrant and tender.At the end, turn off the heat as soon as the gravy is reduced.Don't let it dry out.A little gravy will penetrate into the rice noodles, which will make it more delicious.If you don’t like pork liver, you can add any meat you like.
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