Rice noodles with egg

2024-07-02 05:13:39  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Yijia Farm Slowly Laying Eggs ( 2 )
Hor Fun ( 80g )
Chrysanthemum chrysanthemum ( 5 roots )
Cooked black sesame seeds ( a little )
Edible oil ( appropriate amount )
Salt ( appropriate amount )
Pepper ( a little )

How to make rice noodles with eggs

  • Eggs with rice noodles Illustration of how to make powder 1

    1.Prepare 2 slow-produced eggs from a farm, wash and prepare chrysanthemum chrysanthemum and rice noodles

  • Illustration of how to make rice noodles with eggs 2

    2.Crack the eggs into a bowl, beat into egg liquid, and set aside

  • Egg-filled rice noodles Illustration of how to do it 3

    3.Cut the chrysanthemum into small pieces and set aside

  • Illustration of how to make rice noodles with eggs 4

    4.Put cooking oil in the hot pan and put Add the chrysanthemum and stir-fry until it changes color

  • Illustration of how to make rice noodles with eggs 5

    5. Add rice noodles, salt and pepper and stir well To the taste

  • Illustration of how to make rice noodles with eggs 6

    6. Pour in the egg liquid, sprinkle with black sesame seeds, shake evenly, and set over medium heat Fry until egg-flavored

  • Illustration of egg-wrapped rice noodles 7

    7. Remove from pot and plate

  • Illustration of how to make rice noodles with eggs 8

    8.Finished product picture

Tips

I use a farm to slowly produce eggs.There is no need to add cooking wine or other seasonings.A farm slowly produces eggs.The eggs are sterile, antibiotic-free, and can be eaten raw

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