Coconut Peanut Yuanxiao Recipe to let you taste the taste of love

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  1. Prepare the ingredients and weigh the portions according to the recipe requirements, beat the egg yolks, stir evenly, and set aside.

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  2.Use a rolling pin to roll the peanut kernels into powder and place Place in a bowl and set aside.

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  3.Pour all the egg yolk liquid, coconut paste and white sugar into the serving bowl Peanuts in a bowl.

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  4. Stir evenly with chopsticks.

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  5.This is what it looks like after mixing.The coconut and peanut filling is ready.

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  6. Knead the glutinous rice flour into a dough with warm water, pay attention to adding water Add it little by little, don't add too much at once, otherwise it will be difficult to form a ball.

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  7. Place the dough on the panel and roll it into a long shape Strip shape, as shown in the figure.

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  8.Use a knife to cut into fifteen pieces of even size.Because it’s the fifteenth day of the first lunar month, we commemorate it with numbers.

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  9. Use your hands to round the small pieces of dough and flatten them., placed on the panel.As shown in the picture.

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  10.Take a small dough and press it into a round shape with your hands Small dumpling wrapper shape, placed on the palm of your hand.

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  11.Use a spoon with the other hand to take an appropriate amount of coconut mash and peanuts Place the filling in the middle of the dough, then close the dough upward from all sides, pinch it tightly, and wrap the coconut and peanut filling inside.Be sure to wrap it tightly so that the filling cannot be exposed.

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  12.After wrapping it, rub it gently with both hands Shape it into a ball, as shown in the picture.A Yuanxiao base is ready and placed on a board that has been sprinkled with glutinous rice flour.

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  13. Follow this method to finish all the Yuanxiao blanks and place them On the panel, as shown in figure.

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  14.Put an appropriate amount of water into the pot and wait until the water boils , put the Yuanxiao base, cook over high heat, and gently shake the pot from time to time to prevent the Yuanxiao from sticking together.

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  15. About 6 minutes later, all the Lantern Festivals floated on the water , indicating that the yuanxiao has been cooked, take it out.

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  16. Put the Lantern Festival into a bowl and put a few wolfberries Decorate it.Does the fat and white Yuanxiao make you a little excited?

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  17.Pose beautifully for a photo.

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  18. Take a bite, soft and waxy skin, sweet coconut The velvet peanut filling is really unforgettable.