How to make Salty Yuanxiao with Peanuts, Black Sesame and Yellow Rice Noodles

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  1.Remove the shells and red coating of cooked peanuts in shells.

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  2. Fried black sesame seeds and crab-flavored melon seeds.(Using crab roe-flavored melon seeds will increase the sweetness and freshness of the filling)

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  3. Use a food processor to beat the peanuts, black sesame seeds and melon seeds into fine pieces.

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  4. Add appropriate amount of vegetable oil and salt to the beaten mixture and mix Into Yuanxiao stuffing.

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  5.Pour the yellow rice noodles and glutinous rice noodles into a clean basin

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  6. Add warm water to make noodles

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  7. Turn the dough into a hard dough and cover it with a cloth for fifteen minutes to make the dough more elastic.

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  8.Grab a dumpling-sized dough.First, knead the ball into a ball, hold it with your left hand, and use the thumb and index finger of your right hand to slowly twist the dough ball into a groove-shaped dough.

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  9. Scoop an appropriate amount of filling into the groove, as slowly as making a bun Close the dough slowly and be gentle, otherwise it will break easily.After closing, gently knead into a round shape in the palm of your hand.

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  10. Place the kneaded Yuanxiao in a tray covered with white flour and wrap it evenly Dry powder.This will prevent the Lantern Festivals from sticking to each other.

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  11.Very cute finished Lantern Festival