
Ingredients
Line pepper (appropriate amount) | Ginger and minced garlic ( appropriate amount ) |
Chopped peanuts ( appropriate amount ) | Laoganma beef sauce ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make Guokui spicy sauce

1. Mince the ginger and garlic, and crush the peanuts

2.Cut pepper into rings

3.Put the minced ginger, minced garlic, and crushed peanuts into the pot and stir-fry until fragrant

4.Join Stir-fry the chili pepper and a little salt to bring out the aroma of the chili pepper

5.Finally add Laoganma beef sauce and stir-fry When the peppers are colored, they are ready to serve
Small Tips
Stir on low heat and stir-fry slowly throughout.Use a little more oil than usual when cooking
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