Health benefits
Osmanthus: dissipates blood stasis
Ingredients
Rice ( 200g ) | Wine rice ( 200g ) |
Yeast ( 3 grams ) | Sugar ( 20 grams ) |
Osmanthus (appropriate amount) | Oil paper ( One piece ) |
Six-inch chiffon mold ( one ) | Cooking oil (for spatula) ( a little ) |
Recipe of fermented osmanthus rice cake
1. Soak 200 grams of rice overnight in advance.
2. Rinse well, drain the water, add 200 grams of fermented rice, and put it in the food processor Beat into rice paste.
3.After beating, pour the yeast and sugar into a basin and mix well.
4. Cover with film and place in a warm place to ferment, about an hour.
5. Stir the rice paste evenly with chopsticks to exhaust.
6. Line a six-inch cake mold with oiled paper, pour the rice paste and sprinkle with osmanthus.
7.Put warm water at the bottom of the pot and put it on the steamer to make it full.Steam over high heat for 40 minutes.(Be sure to pour enough water into the pot)
8.Turn off the heat and simmer for two minutes.Cover, let cool and then cut into pieces with a knife, either triangles or squares.Coat both sides of the knife with oil before each cut to make it sticky.If there is too much rice cake stuck to the knife, wash it off and re-oil it.
9.Paired with a pot of royal chrysanthemum...
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