How to make glutinous rice cake

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  1.Prepare ingredients

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  2. Put the walnut kernels in Bake in the microwave for 2 minutes until cooked.Wash the red dates, absorb the water stains, and remove the cores.Put the walnuts and red dates into the container and close the lid tightly, start the machine, break into pieces and sprinkle evenly on the bottom of the crisper

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  3.Add 150g glutinous rice flour, fine sugar and coconut milk into the cup.Add cooking oil

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  4. Start the machine and stir for about 30 seconds or until it becomes a paste.

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  5.Pour the mixed glutinous rice paste into the crisper, cover it with plastic wrap, and poke it properly Several small holes for ventilation.Put the glutinous rice paste into the microwave and take it out on low heat for three and a half minutes.

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  6. Let cool at room temperature for 20 minutes, wrap in oil paper and refrigerate for 30 minutes.Add 10g glutinous rice flour into a pot without oil and water, stir-fry over low heat and set aside.

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  7. After the glutinous rice cakes are refrigerated, take them out and sprinkle with fried glutinous rice flour to prevent sticking.Cut the cake into pieces and enjoy.