How to make Laba porridge

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  1. Prepare the following ingredients.(Add ingredients according to personal preference)

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  2. Soak black rice, peanuts and red beans for more than two hours in advance.

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  3. Wash the mung beans, lotus seeds, millet and glutinous rice and soak them for about half an hour.

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  4. Wash and core the red dates.(For the sake of beauty, you can use a straw bucket to remove the date cores)

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  5. Combine the soaked mung beans, lotus seeds, glutinous rice and Pour the millet into the rice cooker pot.

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  6.Add red beans and peanuts.

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  7.Join Black Rice.

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  8.Add pitted red dates.

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  9.Add purified water.

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  10.Close the lid and press the porridge button for an hour.

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  11.Add rock sugar and wolfberry for the last five minutes and stir evenly.

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  12.The delicious Laba porridge is out of the pot! Have a bowl!