How to make yam slices and millet porridge

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  1.Wash the yam slices and soak them in water overnight

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  2.Wash the millet and add more water

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  3.Add soaked yam tablets

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  4.Add washed red dates

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  5. Place on high heat and cook until Bring to a boil, turn to low heat and half-cover the pot and cook for more than half an hour

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  6.Cook until yam The slices are soft and rotten, and the soup is thick and porridge-like.If you like sweetness, you can add sugar

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  7.Put it out of the pot into a bowl and serve immediately

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  8.Finished Picture