How to make walnut and millet porridge

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  1.Prepare the required ingredients

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  2.Wash the red dates and millet and put them into the pot

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  3.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for half an hour, stirring frequently during this period

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  4.Put in another pot, add a little salt, add walnuts, stir-fry over low heat

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  5.Crush it into powder in your own way and set aside (those who like sweets can add some brown sugar and mix well)

• 6.After half an hour, cook the millet into porridge, add half of the chopped walnuts, mix well and boil

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  7. Take out of the pot and put it into a bowl, then add the remaining half of the chopped walnuts, and it is ready to eat

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  8.Finished product picture