How to make cabbage and lotus root porridge

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  1.Wash the millet and drain the water

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  2.Put it into the pot and add appropriate amount of water

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  3.Bring it to a boil over high heat, then lower the heat to half-cover the pot and cook for about half an hour

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  4.While cooking the porridge, peel and wash the lotus roots, cut into small cubes and set aside

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  5.Pick, wash and chop the Chinese cabbage and set aside

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  6.Half an hour later Xiaomi Cook into thick porridge

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  7. Add the diced lotus root and Chinese cabbage, mix well and bring to a boil To Duan Sheng

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  8.Add salt, pepper, sesame oil, and mix well

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  9. Take it out of the pot and put it into a bowl, and it is ready to eat

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  10.Finished product picture