Choi sum and lean meat porridge

2024-07-02 05:42:56  Views 2 Comments 0

Ingredients

Leftover rice ( 1 bowl )
Beet hearts ( 4/5 roots )
Lean meat ( 1 small piece )
Salt ( appropriate amount )
Edible oil ( appropriate amount )
Water starch (a little)

How to make cabbage and lean meat porridge

  • Illustration of how to make cabbage lean meat porridge 1

    1.Prepare the required ingredients

  • 2. Add appropriate amount of water to the leftover rice, press the porridge button to cook until thick

  • Illustration of how to make cabbage lean meat porridge 3

    3.Wash and cut the cabbage into cubes

  • Illustration of how to make cabbage lean meat porridge 4

    4. Slice the lean meat, add water starch and cooking oil, mix well and marinate

  • Illustration of how to make cabbage lean meat porridge 5

    5.Add the meat slices Boil

  • Illustration of how to make cabbage lean meat porridge 6

    6.Add the diced vegetables and bring to a boil

  • Illustration of how to make cabbage lean meat porridge 7

    7.Add appropriate amount of salt to taste

  • Illustration of how to make cabbage and lean meat porridge 8

    8. Serve in a bowl

Tips

Do not cover the vegetables after adding them, as the color of the vegetables will not look good if you cover them.

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