
Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Tricolor Quinoa ( 100g ) | Pumpkin ( 300 Grams ) |
Rice ( 50 grams ) | Yellow rock sugar ( piece ) |
How to make quinoa, rice and pumpkin porridge

1. Prepare the required ingredients (added after the rice, not photographed)

3.Mix quinoa and rice, clean and pour into the pot
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4.Pour in pumpkin and add yellow rock sugar

5.Add appropriate amount of water

6. Press the porridge function key and wait for the end

7.Open the lid, stir well and enjoy

8.A quinoa, rice and pumpkin porridge is ready~

2.Peel the pumpkin and cut into small pieces
Tips
You can soak the quinoa in advance to allow it to absorb enough water.It becomes soft when cooked.It is important to wash quinoa repeatedly before cooking, because there is a layer of substance on the surface called saponin, which has a slightly bitter taste and astringent feeling after cooking.
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