Preserved egg and lean meat porridge

2024-07-02 05:43:18  Views 2 Comments 0

Ingredients

Rice ( appropriate amount )
Water ( 1.5L )
Preserved egg ( 1 piece )
Lean meat ( 100g )
Shredded ginger ( appropriate amount )
Cooking wine (appropriate amount)
Salt ( appropriate amount )
Starch ( appropriate amount )

Preserved egg and lean meat porridge Recipe

  • Illustration of Preserved Egg and Lean Pork Porridge 1

    1.Soak rice in cold water for half an hour p>

  • Illustration of how to make preserved egg and lean meat porridge 2

    2. Boil a pot of boiling water

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Boil the water and pour in the soaked rice

  • Illustration of how to make preserved egg and lean meat porridge 4

    4.Just steam the preserved eggs for a minute or two

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.Thin Soak the meat in water for a while in advance

  • Illustration of how to make preserved egg and lean meat porridge 6

    6. Cut the lean meat into shreds, add shredded ginger, cooking wine, and salt , starch, stir.

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.Marinate for 10 minutes

  • Illustration of how to make preserved egg and lean meat porridge 8

    8.Cut preserved eggs into cubes

  • Preserved eggs are thin Illustration of how to make meat porridge 9

    9.Cook for about 15 minutes and add shredded pork.

  • Illustration of how to make preserved egg and lean meat porridge 10

    10. Boil the meat for 5 minutes and add the preserved eggs

  • Illustration of how to make preserved egg and lean meat porridge 11

    11.5g salt

  • Illustration of how to make preserved egg and lean meat porridge 12

    12.It’s cooked

  • Illustration of how to make preserved egg and lean meat porridge 13

    13.Out of the pot

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