How to make pumpkin and mung bean porridge

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  1. Prepare the materials required in the picture.

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  2. Wash the rice and soak it for a while.

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  3. Wash the mung beans to remove impurities.

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  4. Wash and peel the pumpkin and cut it into small pieces with a knife.

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  5.Put all the ingredients into the pot.

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  6.Add appropriate amount of water.

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  7. Boil over high heat for 10 minutes, then turn to low heat and simmer for 20 minutes before serving.

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  8.A bowl of sweet pumpkin and mung bean porridge is ready.

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  9. Here is a picture of the finished product, thank you for watching!