How to make spinach and egg porridge

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  1.Ingredients

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  2.Chop spinach and dice carrots.

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  3. Boil the eggs, take them out, crush the yolks,
  Blanch the spinach and carrots.

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  4. Add 10 times the water to the rice and bring to a boil.

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  5. After thickening alone, add the blanched vegetables and cook for 5 minutes and turn off the heat.

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  6.Put it into a bowl and add the crushed egg yolk