
Health benefits
Millet: clear away heat
Mung beans: dilute water
Ingredients
Xiaomi ( 30 ) | Mung Bean ( 10 ) |
Purified water ( One and a half bowls ) |
How to make mung bean and millet porridge

1. Prepare millet and mung beans.

2. Wash the millet and mung beans twice with clean water.

3.Control water and pour it into the inner pot of the rice cooker.

4.Add one and a half bowls of purified water.

5. Close the lid and press the porridge button on the rice cooker.

6.An hour later, the porridge was cooked and very thick.

7.A delicious mung bean and millet porridge is ready.

8.The portion is just right for one person.
Tips
There is no need to soak the mung beans after washing them.You can just throw them into the rice cooker and cook them, which is very convenient.
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