How to make pork liver and spinach porridge

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  1.Put the glutinous rice and millet into the pot and wash them Twice

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  2.Add soaked lotus seed lily



3.Add enough water

• 4. First bring to a boil over high heat, stir and stir to prevent sticking, then simmer over low heat for twenty minutes.

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  5. While cooking the porridge, blanch the spinach and chop it into small pieces, and cut the salted pork liver into small pieces for later use..

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  6.The porridge is cooked, add pork liver and spinach.

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  7. Stir evenly and add salt to taste.The pork liver is already salty, so add an appropriate amount.Just salt.

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  8.Look at it!

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  9. It’s hot and fragrant, and it will warm your stomach after eating it!