How to make yam and chicken porridge

1.Rinse the rice and pour it into the pot, add an appropriate amount of water

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  2.Press the porridge function button to set the timer for two hours

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  3.Cut chicken breast into small pieces, add light soy sauce, starch, and cooking oil

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  4.Add shredded ginger

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  5.Catch and mix evenly and marinate to taste

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  6.Peel and cut the iron rod yam into small cubes

• 7.Peel the carrots and cut into small cubes
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  8.Remove the leaves from the celery and cut into small cubes

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  9. Wait until the porridge blooms and then pour in Diced carrots

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  10.Pour in diced yam and cook until cooked

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  11.Pour in diced celery

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  12.Pour in diced chicken and cook until cooked

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  13.Finally add a little salt to taste

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  14.A spleen-invigorating yam chicken porridge is ready~