How to make rose barley porridge

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  1.Wash the rice and barley and soak them for more than half an hour.

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  2.Put the soaked rice and barley into a casserole, add appropriate amount of water and bring to a boil.(Try to add enough water at one time)

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  3. After the water boils, turn to low heat and simmer slowly for half a minute Hours.

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  4. Use a spoon to stir the porridge to prevent it from sticking to the bottom.

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  5. When it has boiled for 20 minutes, add the roses and continue to boil for ten minutes.

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  6. Boil until the ingredients are cooked and the porridge is thick, then turn off the heat.After turning off the heat, add appropriate amount of brown sugar, mix well and serve.

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  7. Finished product picture.