
Ingredients
Rice ( 2 handfuls ) | Chestnut and sweet potato ( 7 ) |
How to make sweet potato porridge

1.Prepare chestnut and sweet potato

2.Wash

3.Cut into small pieces

4.Put rice, chestnuts and sweet potatoes into the pressure cooker and wash them twice, then press the porridge function

5.After 13 minutes, the sweet sweet potato porridge will be ready to eat
Tips
Those who like salty food may also add a little salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







