How to make rye vegetable porridge

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  1.Wash the rye and set aside

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  2. Cut potatoes into small cubes

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  3.Cut the red pepper into small dices

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  4.Cut lotus cauliflower into small slices

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  5.Add rye and diced potatoes into the pot and cook together

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  6.Add red pepper and lotus root and cook for about 3 minutes

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  7.Add salt, steamed fish soy sauce and pepper powder

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  8.After taking it out of the pot Edible