Ingredients
Rice ( 200 grams ) | Salted Egg ( 2 pieces ) |
Thin Meat ( Moderate amount ) | Green vegetables ( A little ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
How to make salted egg porridge
1.Prepare the ingredients and soak the rice for 20 minutes
2.Cook the rice until medium cooked and add lean meat
3. Wait for the lean meat to cook When cooked, add salted egg.
4.Finally add vegetables, salt, and chicken essence
5.Finally served.
Tips
Use less salt because the eggs will be salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
