Mushroom and Lean Pork Porridge

2024-07-02 06:25:25  Views 2 Comments 0

Health benefits

Shiitake mushrooms: activate blood circulation and remove blood stasis
Sesame oil: fight cancer and prevent cancer

Ingredients

Shiitake mushrooms ( 80g )
Lean meat ( 100g )
Fragrant rice ( 200 grams )
Carrot ( Half root )
Sesame oil ( 10g )
Green onion ( Half one )
Garlic sprouts ( one )
Cilantro ( One )
Salt ( 30g )
Very fresh taste ( 20g )

How to make mushroom and lean meat porridge

  • Illustration of how to make mushroom and lean meat porridge 1

    1.Rinse the rice, add water to the rice cooker, add the rice and start cooking

  • Illustration of how to make mushroom and lean meat porridge 2

    2.Wash garlic sprouts, onions, mushrooms and carrots

  • Illustration of how to make mushroom and lean meat porridge 33. Slice mushrooms, cut carrots into strips, and cut green onions and garlic sprouts into thin sections
  • Illustration of how to make mushroom and lean meat porridge 4

    4.Slice lean meat and set aside

  • Illustration of how to make mushroom and lean meat porridge 5

    5. After the pot boils, add lean meat, mushrooms and carrots and simmer for two minutes

  • Illustration of how to make mushroom and lean meat porridge 6

    6.Put in garlic sprouts, Boil the green onions for another two minutes

  • Illustration of how to make mushroom and lean meat porridge 7

    7. Skim it like foam, add salt, it tastes very delicious , stir the coriander for a few times

  • Illustration of how to make mushroom and lean meat porridge 8

    8.Add a few drops of sesame oil and enjoy it

Tips

1.When you open the pot, you can wait for a while to let the rice cook
2.Add water according to the size of the pot, and the ratio of rice to water is 1:6
3.It is also good to replace the garlic sprouts with spinach of

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