How to make egg yolk millet porridge

• 1.Prepare ingredients.
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  2. Soak the millet in water to flush out the impurities inside.

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  3.Keep only the yolk of the egg and beat it.

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  4. Add water to the pot and add millet.

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  5. After the fire is boiled, add the jujube and wolfberry.

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  6. After 5 minutes, turn to low heat and stir with a spoon to prevent sticking to the pot.

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  7. When the soup is thick, pour in the egg yolk thinly and turn off the heat..