How to make pork and cabbage porridge (baby complementary food)

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  1.Wash the rice and soak it for one hour

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  2.Put the pork into the pot with cold water, add the ginger slices and blanch them over high heat

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  3. Remove, rinse with warm water and chop into small pieces

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  4. Boil water in a pot.After the water boils, add peas and Chinese cabbage and blanch them for 2 minutes

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  5.Cut the Chinese cabbage stems diagonally and shred the leaves into shreds

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  6.Peel the peas and cut into small cubes

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  7.Pour the soaked rice into the milk pot, then pour in an appropriate amount of water, and boil over high heat for twenty minutes

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  8.Pour Chinese cabbage stems, minced pork tenderloin, and diced peas into the porridge pot and cook for 10 minutes

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  9.Pour in shredded Chinese cabbage leaves and cook for another 2 minutes

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  10.It’s cooked~

• 11.The baby gulped down the whole bowl~~