Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Glutinous rice ( 200g ) | Sweet rice wine ( 2g ) |
Cold boiled water ( 100g ) |
How to make mash
1.Use an oil-free rice cooker to cook the rice
2.Put the cooked rice into an oil-free vessel and spread it out to cool
-
3.When the rice cools to about 20°, that is, when your hands are still warm, stir in the sweet koji (because the rice will form a ball before cooling, so you can add 100g of cold boiled water to make it easier to mix the koji Stir evenly
4.Put the mixed rice into the jar and press it tightly, leaving a hole in the middle Convenient for fermentation.After installation, seal the mouth of the jar with plastic wrap.
Tips
1.All tools and utensils must be oil-free, otherwise they will break.
2.The tools used for mixing the koji must be wiped clean and oil-free.
3.Because the mash is fermented with koji and contains a certain amount of wine, it is not suitable for infants to eat.If it is eaten by children, it must be diluted.
3.If you cannot finish the food in time, boil the remaining fermented glutinous rice + water and store it.After boiling, it can prevent further fermentation.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
