
Health benefits
Perilla: activates blood circulation and removes blood stasis
Ingredients
Perilla ( 10g ) | Corn rice ( 50 grams ) |
Rock sugar ( appropriate amount ) |
How to make rice, perilla and rock sugar porridge

1.Soak the rice in water for half an hour

2.Wash and drain and put into the pot

3.Add appropriate amount of water

4.Put it on the fire and stir frequently until it boils

5.Add rock sugar, turn to low heat and simmer for half an hour

6.Fresh Pick and wash the perilla

7.Cut into small pieces

8. Cook the rice until thick porridge, add perilla and mix well

9.Just boil

10. Serve in bowls

11.Finished product picture
Tips
Put the perilla into the pot, stir well and boil.If cooked for a long time, nutrients will be lost.
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