Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 1 root ) | Tomato ( 1 ) |
Scallions ( 2 roots ) | Garlic (appropriate amount) |
Edible oil (appropriate amount) | Sauce ingredients: ( ) |
White sugar ( 3 tablespoons ) | Light soy sauce ( 3 tablespoons ) |
Dark soy sauce ( 1 tablespoon ) | Aged vinegar ( 2 tablespoons ) |
Salt ( a little ) | Starch ( A little ) |
How to roast eggplant
1.Wash the eggplant and cut into pieces with a hob
2.Wash the tomatoes and cut into pieces with a hob
3. Chop the green onions and slice the garlic
4.Take a bowl: put the sauce ingredients into the bowl to make a sauce and set aside
5.Pour an appropriate amount of cooking oil into the pot and heat it up
6.Put in the eggplant and fry until soft
7.Serve out for later use
8.Pour an appropriate amount of cooking oil into the original pot and heat it up
9.Add half of the garlic slices and chopped green onion and saute until fragrant
10. Add tomatoes and stir-fry Fry for a while
11.Add eggplant and stir-fry evenly
12.Add the sauce you just prepared
13.Stew until the eggplant is soft
14.Add the other half of the garlic slices Then turn off the heat
15.Finished product picture
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