Stir-fried Shanghai Green

2024-06-21 03:50:12  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Shanghai Green ( 500g )
Millet pepper ( 2 pcs )
Garlic ( 4-5 petals )
Onions ( a little )
Ginger ( a little )
Oyster sauce ( One tablespoon )
Salt ( Adequate amount )
Peanut oil ( Appropriate amount )

Stir-fried Shanghai Green Recipe

  • Illustration of how to cook Shanghai Qing 1

    1. Mince onion, ginger and garlic, Wash the millet pepper and cut into rings

  • Illustration of how to stir-fry Shanghai greens 2

    2.Break Shanghai Qing, wash it, and make it long enough Break them into pieces and try to buy tender and smaller ones.

  • Illustration of how to stir-fry Shanghai greens 3

    3. Heat the pot, add oil, when the oil is hot add onion, ginger, garlic, and millet Sauté the pepper until fragrant

  • Illustration of how to stir-fry Shanghai greens 4

    4.Add Shanghai Green and stir-fry

  • Illustration of how to stir-fry Shanghai greens 5

    5.Add oyster sauce and stir-fry

  • Illustration of how to stir-fry Shanghai greens 6

    6.Put in an appropriate amount of salt.If you are eating MSG and chicken essence, you can put it in together

  • 7. Stir-fry until raw and ready to serve

  • Stir-fried Shanghai Green Practice illustration 8

    8.Delicious and simple stir-fried Shanghai Qing is ready!

Tips

Fry quickly

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