Health benefits
Pork ribs: nourish blood
Eggs: nourish blood
Ingredients
Pork ribs ( Moderate amount ) | Jiaogua( Two ) |
Eggs ( Two ) | Dried radish ( appropriate amount ) |
Salt ( a little ) | Rice ( One and a half cups ) |
How to make salty porridge
1.Cut and set aside,
2. After cooking the ribs for 40 minutes,
3.Add the washed rice,
4.Cook for 25 minutes,
5.Dry and fry the radish,
6.Pour into a bowl and add a little salt and stir Evenly,
7.Pour into the pot and fry until golden brown,
8.Pick up and cut into pieces,
9.Pour the melon into the pot, add dried radish and fried eggs, stir-fry, add some water,
10.When cooked, pour it into the porridge and mix well!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
