Preserved egg and lean meat porridge

2024-07-02 06:49:49  Views 2 Comments 0

Ingredients

Rice ( 500g )
Lean meat ( 200g )
Preserved egg ( three )
Ginger ( appropriate amount )
Onions, salt ( appropriate amount )

How to make preserved egg and lean meat porridge

    Illustration of how to make preserved egg and lean meat porridge 1

    1.Prepared lean meat, minced, and minced ginger

  • Illustration of how to make preserved egg and lean meat porridge 2

    2. Boil the lean meat in boiling water, remove the foam, take it out and set aside

  • Illustration of how to make preserved egg and lean meat porridge 3

    3.Prepare three preserved eggs

  • Preserved eggs and lean meat Illustration of how to make porridge 4

    4.After peeling, chop into fine pieces

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.When the porridge is boiling, Remove the foam on top

  • Illustration of Preserved Egg and Lean Pork Porridge 6

    6.Then put the lean meat, ginger, preserved eggs, and appropriate amount of salt Put it in and cook for an hour and a half

  • Illustration of Preserved Egg and Lean Pork Porridge 7

    7. Just wait until the porridge becomes thick.Before serving, you can add some green onions to enhance the flavor according to your personal taste

Tips

It is best to use boiling water to remove the blood from lean meat, which makes it more delicious when cooked

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