Ingredients
Black Gold Abalone ( 1 piece ) | Giant lobster ( 2 ) |
Diced scallops ( 2 pieces ) | Thai fragrant rice ( 1 bowl ) |
Ginger ( a little ) div> | Sesame oil ( a little ) |
Cilantro( a little ) | |
Sesame ( A little ) |
How to make seafood casserole porridge
1.Soak the fragrant rice for half an hour
2.Put a few drops of sesame oil and bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes
3.Clean abalone
4.Clean the giant lobster
5.Wash the scallops
6.Peel and head the shrimp
7. Remove the belly of abalone
8.Abalone slices Son, dice the scallops.
9. Remove the foam on the porridge.
10.Add diced scallops and cook for five minutes
11.Put in ginger
12.Put in all the seafood and cook for five minutes and it’s ready!
13.Put the porridge into the green onion and coriander
14.Sprinkle with salt, pepper and white sesame seeds.
15.The seafood porridge is delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
