Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Rice ( a little ) | Water ( A little ) |
Oatmeal ( A little ) | Egg ( one ) |
How to make egg oatmeal porridge
1. When cooking white rice porridge, keep the ratio of rice to water in the range of 1:6 to 1:8, which can be adjusted according to your preference.An average amount of rice for one meal can be used to cook at least two meals of porridge.Friends who are cooking porridge for the first time should control the amount.
2. Add ingredients according to your own preferences.Porridge is generally sweet, salty or light.Today I’m cooking sweet porridge.If you like salty taste, you can try preserved egg and lean meat porridge.Beat the eggs before serving and stir well.
3. Boil well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
